Mardi-Gras thru March 1

Seafood Gumbo

Shrimp Etouffee

Red Beans & Rice


Frog Legs

Soft Shell Crabs




Bread Pudding with Whiskey Sauce

Friday and Saturdays only: Boiled or BarBQue Shrimp with Boiled Red Potatoes, Corn on the Cob and Andouille Sausage

Chef Troy’s Talk of the Town Restaurant

Comments, please…

If you would like to leave a comment on our food, our staff¬†& our service you may do so at [email protected]. We look forward to hearing from you. Feel free to make any suggestions that might help us better serve you. Your comments are welcome also at [email protected]